New Delhi: A Delhi couple, Jyoti Ganapathi and her husband Satya, have turned their passion for South Indian cuisine into a thriving business, earning Rs. 3 crores annually through their food truck, Dosa Inc. However, they emphasize the need for clearer regulations governing food trucks in the city.
While Jyoti understands the restrictions on operating food trucks in congested areas, she seeks clarity on designated parking spots and fixed operating hours. She also highlights the importance of infrastructure, such as running water, fixed electricity metering, and waste disposal systems, to ensure hygiene standards are maintained.
